19th Avenue Temporary Menu
(623)580-0588 or (623)580-0588
In-Dining
WEEKLY SPECIAL MENU-LIMITED
MONDAY-WEDNESDAY
Chicken Fried Steak
Seasoned, fried with mashed potatoes and gravy11.50
TACO TUESDAY
3 Tacos (Choice of Pork, Chicken, Fish)
Served2 with our fresh cilantro cabbage
salad.Fresh toppings and salsa 7.50
FRIDAY-SATURDAY
FISH FRY-NOT ALL YOU CAN EAT! WE WILL MAKE SURE WE GIVE A LARGE PORTION 14-16 ounces
Atlantic Pollock
Served with Cole Slaw and French Fries 15.50
SATURDAY-SUNDAY
Wings
One POUND of our house specialty wings 8.50
STARTERS
Wings 1lb for 11.00
buffalo, honey hot, honey BBQ, BBQ, sweet thai glaze, honey mustard, salt & vinegar dry rub, ranch or blue cheese
Chips and Salsa 4.00
Chicken Tender Basket and fries 11.00
Cheese Quesadilla 7.25
Chicken +4.50
** Ribeye +17.00
Green Chilis +1.50
SOUPS AND SALADS
Pork Green Chili Cup 6.25/ Bowl 8.25
Dressing Options: Ranch, Bleu Cheese, Italian, Jalapeno Ranch, Honey Mustard, 1000 Island
Fajita Salad
mixed greens, grilled peppers, onions, salsa and jalapeno ranch. Your choice of Chicken 11.00 or Steak 17.00
Club Salad:
ham, turkey, American cheese, swiss cheese, bacon and tomato served on lettuce
House Salad
lettuce, tomato, onion, cucumbers, bell peppers, cheese and croutons. 6.00
fried Shrimp +7.50
chicken +4.50
scallops +8.50
SEAFOOD-Choice of two sides
Sides: French Fries, Cole Slaw, Cottage Cheese, Side Salad
Scallops 10oz 15.00/ 1lb 23.00
fried or grilled
Walleye 10oz 16.25 / 1lb 22.00
breaded and fried
Baja Fish Burrito
shredded cabbage, cilantro, with a spicy Baja
sauce, served with chips and salsa 11.00
SANDWICHES
Choice of 1 side: French Fries, Cole Slaw, Cottage Cheese, Side Salad
Philly
choice cut beef, with melted swiss cheese, grilled onions and peppers 11.00
French Dip
choice cut roast beef, with swiss cheese and aujus 11.00
Q Club
ham, turkey, American cheese, swiss cheese, bacon, lettuce, tomato and mayo, served on sourdough bread 12.00
Pastrami Sandwich
thinly sliced pastrami on rye or sourdough 10.00
add cheese 1.25
**Ribeye Steak Sandwich
choice cut 8oz ribeye steak and sub roll 17.00
BLT
applewood smoked bacon, lettuce, tomato, mayo, and sourdough bread 9.50
Julie’s Chicken Breast Sandwich
grilled marinated breast, melted swiss cheese, roasted green chilis and mayo – served on sourdough 10.00
The New Yorker
pastrami, swiss cheese, and coleslaw, on ciabatta bread, panini style 11.50
BUILD YOUR OWN BURGER
All Burgers come with lettuce, tomato, onion, pickle spear
**Half Pound Burger 10.50
Add Veggies and More
** Fried Egg 1.00
Bacon +2.00
Q Sauce +1.00
Onion Ring +1.00
Grilled Mushrooms
Grilled Onions
Grilled Peppers
Green Chile
Jalapenos (fresh, pickled, fried or grilled)
Cheese +1.25
Provolone
Cheddar
Swiss
American
Pepper Jack
Bread:
Pretzel, Brioche, Sour Dough, Rye, Tortilla, Sub Roll, Lettuce Leaves (Bread Alternative)
WRAPS
Q Wrap
ham, turkey, swiss cheese, lettuce and tomato served with jalapeno ranch, and salsa 10.50
Laura’s Buffalo Wrap
grilled chicken tossed in buffalo sauce, wrapped up with lettuce and tomato, served with ranch or blue cheese 10.50
Chicken Wrap
crispy or grilled chicken, swiss cheese, lettuce and tomato, served with jalapeno ranch and salsa 10.50